We had brunch at Border Grill the next morning. We went to the one in the Forum Shops but there's also a location in Mandalay Bay. The Border Brunch is unlimited small plates for $34.99, bottomless mimosa $10, bottomless Michelada, bloody mary and mimosa $20.
Guava Empanadas--delicious.
Banana Bread--moist and good but there are so many better choices for brunch.
Tres Leches French Toast--this was good but filling.
Steak and Eggs. The steak was well prepared but the eggs were overcooked.
Shrimp & Grits--nice & spicy.
Serrano Ham Waffle--okay.
Breakfast Fries--beer braised short rib, Manchego cheese, Applewood smoked bacon, sunny side egg. Too much and too filling. I would skip this next time.
Fried Green Tomatillos--triple cream brie, hominy grits, spicy Romesco, smoked chile aioli, Applewood smoked bacon. I liked these.
Green Corn Tamales--sweet corn, salsa fresco, sour cream. These were so good--my favorite.
Esquite Lettuce Wraps--baby bibb, black beans, corn, panela, avocado, chipotle aioli. Delicious.
Ceviche del Dia--loved it.
Bottomless mimosas were not worth it. Lime, passion fruit and peach--not enough fruit flavor.
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