Crispy Pasta Wafer Topped with Smoked Salmon, Cucumber, Arugula and Creme Fraiche paired with 2011 Kenwood Sauvignon Blanc--loved the smoky salmon with the cool cucumber and the toasted pasta wafer
Risotto with Oven Roasted Tomatoes, Sweet Basil and Local Mozzarella served with 2007 Benziger Syrah--very concentrated tomato flavor with the al dente risotto
Herb Marinated Flat Iron Steak Served in a Red Wine Jus and Garnished with Roasted Garlic Potato Puree and Onion Confit served with 2010 Renacer 'Punto Final' Malbec Clasico
Puff Pastry Filled with Chocolate Mousse Served in a Creme Anglaise Sauce served with Fonseca Reserve Bin 27 Ruby Port
2012 06 28
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