The "menu" was 3 courses--soup or salad, Basque chicken with potatoes and Gateau Basque.
Since this was a cider house, we tried the cider. We were not big fans.
The soup was chicken noodle--tasted like Knorr's
Basque chicken with potatoes--this was not an exciting dish. It was as if they had run out of the dish and grilled a chicken quarter and slapped some tomatoes on top.
Gateau Basque--this was probably the best part of the meal. The cake was moist and filled with a marzipan mixture in the center.
Some of us opted for the Axoa de porc--a pork stew made with peppers. This was tasty but would have been better served over something that absorbed the sauce. This dish was €10.
2012 10 09
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