Musings of a Traveling Foodie

Monday, December 16, 2013

There weren't a lot of places open for dinner on Chuseok. We found this restaurant serving to tourists and we stopped in.

Typical banchans--cucumber, kimchee.

Beef galbi hotpot for W7000.

Bibimbap for W6000.

2013 09 19

Musings of a Traveling Foodie: For as long as I can remember, food has played a huge role in my life. I plan my dinner as I eat my lunch. I'm fortunate to live in the San Francisco Bay Area and am able to dine at world class restaurants as well as delicious hole-in-the-walls. I love to travel and plan my trips around the food. My sister calls me "Dory" because my memory is so poor. This blog is a way for me to remember and to share my tips..

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