Musings of a Traveling Foodie

Monday, December 9, 2013

We left Namsangol and found a restaurant just outside the park.

Gimbap--W4000.

Tofu soup

Mandu--boiled dumplings for W4000.

2013 09 19

Musings of a Traveling Foodie: For as long as I can remember, food has played a huge role in my life. I plan my dinner as I eat my lunch. I'm fortunate to live in the San Francisco Bay Area and am able to dine at world class restaurants as well as delicious hole-in-the-walls. I love to travel and plan my trips around the food. My sister calls me "Dory" because my memory is so poor. This blog is a way for me to remember and to share my tips..

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