Musings of a Traveling Foodie

Tuesday, August 12, 2014

After the tuna auction, we had another sushi breakfast. These sushi bowls were Y 2000 each.

Various cuts of tuna, cooked shrimp (rbi) and raw sweet shrimp (amaebi). Delicious!

Sea urchin (uni), crab leg and egg omelet.

2014 05 13

Musings of a Traveling Foodie: For as long as I can remember, food has played a huge role in my life. I plan my dinner as I eat my lunch. I'm fortunate to live in the San Francisco Bay Area and am able to dine at world class restaurants as well as delicious hole-in-the-walls. I love to travel and plan my trips around the food. My sister calls me "Dory" because my memory is so poor. This blog is a way for me to remember and to share my tips..

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