Musings of a Traveling Foodie

Tuesday, September 16, 2014

Just near the Imperial Palace, we came upon Boulangerie Frian Dise. It was one of the best finds on our trip.

Y 290--pull-apart sesame bread.

Y 200--sweet pastry with almonds

Y 180--ham & cheese bread

2014 05 15

Musings of a Traveling Foodie: For as long as I can remember, food has played a huge role in my life. I plan my dinner as I eat my lunch. I'm fortunate to live in the San Francisco Bay Area and am able to dine at world class restaurants as well as delicious hole-in-the-walls. I love to travel and plan my trips around the food. My sister calls me "Dory" because my memory is so poor. This blog is a way for me to remember and to share my tips..

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