Musings of a Traveling Foodie
Tuesday, November 11, 2014
Holdredge, J Keverson, Sapphire Hill
Next, we planted ourselves in Healdsburg and found a comfy couch outside of Saphhire Hill.
Holdredge had Truffle Mac & Cheese paired with their Pinot Noir.
J. Keverson served Baby Back Ribs with Spicy BBQ Sauce.
Sapphire Hill served Cinque Chicken Over Cheesy Polenta.
2014 11 02
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