Wistub de la Petite Venise, Colmar

Back in Colmar, we made reservations for dinner at Wistub de la Petite Venise.

The restaurant is located at 4 rue de la Poisonnerie.

Amuse bouche of gougere--cheese puffs.

Munster cheese salad--€8

Pork Knuckle with Celeriac Salad--€16.50. This was a huge piece of meat but it was fork tender. I love the celeriac salad--crunchy with a tangy mayo sauce.

Choucroute--€16.50. Choucroute is the specialty of Alsace. It's a big plate of sauerkraut topped with meat and sausages. This is big enough for 2 people to share. I could only eat this once during our stay in Alsace. It's way too much meat.

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