Saturday, November 7, 2015

Wednesday Night Dinner

Here's this week's Wednesday Night Dinner at Flavor Bistro. Yup, you guessed it! It was pork chop night. All this and a white and red wine for $18.95. The white tonight was a chardonnay and the red was Sangiovese. Surprisingly, I guessed both correctly!

It was a big group tonight--34 people total. You pass the dishes and share.


Farmhouse Soup--Butternut Soup with Bacon Pieces.


Spice-Brined Grilled Pork Chops with Sun-Dried Fruit Compote, Whipped Potatoes, Creamy Spinach with Homemade Sausage, Blue Lake Beans, Corn on the Cob, Organic Green Salad


Homemade Bread & Butter


Chocolate Foldovers with Whipped Cream



2015 11 04

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