Hotel Trois Maures

Dinner that night was at Hotel Trois Maures. This was just across the street from the dock.

I had the Menu Escale for €29. This included a starter of fried fish.

Grenouilles (frog legs) for the main,

and a choice of desserts. I chose the profiteroles.

My husband had the Menu Gourmand, also for €29. He started with Salade de Magret de Canard et Foie Gras Poele (duck breast salad with slab of foie gras),

then had the Pochouse Verdunoise en Filet as the main. This was better than the pochouse he had for lunch when we came through Verdun the first time, but this was still not great.

He chose Creme Brûlée for his dessert.

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