Musings of a Traveling Foodie
Monday, April 18, 2016
Balletto Vineyards
Last week was the pickup party at Balletto Vineyards.
They served Italian meatloaf with creamy polenta. Our allotment this time was Sexton Hill Chardonnay, which I liked a lot better than their Teresa's Unoaked.
2016 04 10
No comments:
Post a Comment
‹
›
Home
View web version
No comments:
Post a Comment