Musings of a Traveling Foodie

Tuesday, August 23, 2016

After Tromso, we had a 3-course dinner on board.

Carrot Soup with Crispy Fried, Salted & Cured Mutton.

Arctic Char with Gulloye Potatoes from Tromso.

Cloudberries with Sour Cream

View with dinner.

2016 05 26

Musings of a Traveling Foodie: For as long as I can remember, food has played a huge role in my life. I plan my dinner as I eat my lunch. I'm fortunate to live in the San Francisco Bay Area and am able to dine at world class restaurants as well as delicious hole-in-the-walls. I love to travel and plan my trips around the food. My sister calls me "Dory" because my memory is so poor. This blog is a way for me to remember and to share my tips..

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