Musings of a Traveling Foodie
Thursday, September 15, 2016
Paella by Per le Stelle
I went to an event catered by Fabiano Ramaci of Per le Stelle. He made the largest paella I have seen. It fed about 50 people.
The paella was spicy, had huge pieces of chicken thigh, loads of shrimp and mussel. It was flavorful.
2016 08 27
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