L'Homme de Bois is located at 30 Rue de L'Homme de Bois,
We shared another bottle of cidre at dinner. Good thing the alcohol level of cidre is only 3-5%.
My husband and I both had the €28 3-course menu. For the 1st course, my husband chose Bulots--sea snails.
Pick out the snail with the pick and dip in the mayo. It tastes like Chinese abalone--so good. Some may find it a little slimy but I liked it.
Terrine de Poisson Maison--Fish terrine. This was too fishy for me and didn't have enough flavor.
My husband ordered the Aile de Raie (skate wing). It had a lot of cartilage. Once you get beyond the cartilage, it had a mild taste and delicate texture. Unfortunately, the sauce of butter and capers was too acidic for the mild tasting skate.
I ordered the Gratine de Crevettes et Coquilles St-Jacques. This was so disappointing. It had way too much cheese. I agree with the Italians that cheese and seafood do not mix.
Fromages Normand--3 different cheeses, served with raisins.
Crumble aux Fruits Rouges et aux Pommes. This was actually pretty good. It was a warm berry and apple crisp with a scoop of ice cream.
We were disappointed overall. This was one of our least favorite meals on our trip.
2017 05 22
No comments:
Post a Comment