Bistro 29

I took advantage of the special prix fixe dinner at Bistro 29 once again--$20 for 3 courses.

We tried a dry cidre, a specialty of the Breton region in France. It's low in alcohol.

First course was a soup or salad. I chose the creamy soup.

The entree was a boeuf bourguignon with creamy potatoes.

Dessert was a crepe.

2017 10 24