Bread is served with butter and three salts.
Roasted Beets Salad--$11. Wild baby arugula, marinated assorted beets, Humboldt Fog, toasted almonds, Banyuls vinaigrette.
Sourdough Crusted Petrale Sole--$24. Mascarpone gold potato risotto, braised Swiss chard, seasonal vegetable, caper beurre blanc. The "risotto" was a little coarse. The potatoes should have been cut into smaller dice. The sole was delicious though.
Bouillabaise--$27. Gulf Prawns, Scallop, Clams, Mussels, Fin Fish, Calamari
Roasted Tomato-Saffron Broth, Garlic Toast Points, Mussel Rouille. This was very flavorful and had a lot of seafood.
2018 12 06
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