Musings of a Traveling Foodie

Saturday, July 20, 2019

On the way back to the hotel, we had dessert at Rocca Serra.

We tried myrtle (myrtle) for €4.50. The gelato was okay--nothing too spectacular.

2017 09 27

Musings of a Traveling Foodie: For as long as I can remember, food has played a huge role in my life. I plan my dinner as I eat my lunch. I'm fortunate to live in the San Francisco Bay Area and am able to dine at world class restaurants as well as delicious hole-in-the-walls. I love to travel and plan my trips around the food. My sister calls me "Dory" because my memory is so poor. This blog is a way for me to remember and to share my tips..

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