Musings of a Traveling Foodie

Tuesday, March 31, 2020

After Levain Bakery, we stopped at Tal Bagels. They have several locations in the upper east side.

I love their bagels. They're nice and chewy. Don't get them toasted. I also like the whitefish spread. So good.

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Musings of a Traveling Foodie: For as long as I can remember, food has played a huge role in my life. I plan my dinner as I eat my lunch. I'm fortunate to live in the San Francisco Bay Area and am able to dine at world class restaurants as well as delicious hole-in-the-walls. I love to travel and plan my trips around the food. My sister calls me "Dory" because my memory is so poor. This blog is a way for me to remember and to share my tips..

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