Scallops Provencal

Here's Ina Garten's recipe for Scallops Provencal. It's simple but so good.
https://www.foodnetwork.com/recipes/ina-garten/scallops-provencal-recipe-1948016

1 lb Sea Scallops

2 Tbs flour

4 Tbs butter

1 shallot, chopped

3 cloves garlic, minced

1/4 cup dry white wine

Lemon

1/4 cup chopped Italian parsley

Rinse scallops and dry. Mix flour, salt & pepper and coat scallops.

Melt butter on medium high and add scallops. Don’t overcrowd. Cook 3 minutes on each side.

Remove scallops from pan and add shallot and garlic. Saute. Add white wine and scallops. Cook until sauce thickens. Sprinkle with parsley, squeeze lemon and serve over Israeli couscous.

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