Mollejas in Buenos Aires

In March we went to Mendoza, Argentina. We had a layover in Buenos Aires and had to transfer from Ezeiza, the international terminal to Aeroparque, the domestic terminal. We took the Tienda Leon shuttle to their office in town and left our luggage. Juana M was a short walk from the office.

 

 

Chimichurri in various forms.

 

Mollejas with lemons on top--these were the best we had on our entire trip. Look at the size of the bife de chorizo. This is the equivalent of our sirloin strip. I always ask that it be cooked "jugoso." I like my steak rare and the Argentines cook it well done.

 

 

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