Bruschetta Con Capesante--Topped with Day Boat Scallops, Spicy Saffron Aioli & Garlic-Herb Salsa paired with 2011 Craggy Range Te Muna Road Vineyard Sauvignon Blanc, Martinborough, New Zealand
Risotto Alla Caprese--Arborio Rice Cooked with Oven Roasted Organic Tomatoes, Sweet Basil & Fresh Mozzarella paired with 2011 Di Majo Norante Sangiovese Terra Degli Osci IGT from Molise, Italia
Brasato Di Maiale--Braised Slow Cooked Pork Medallion Flavored with Porcini Mushrooms, Garnished with Roasted Endive & Fontina Creamy Polenta paired with 2009 Seghesio Family Vineyards Old Vine Zinfandel from Sonoma County
Crostata Di Babarbaro--Strawberry-Rhubarb Galette Served with Vanilla Cream paired with 2011 Ceretto Moscato D'Asti DOCG, Piedmont, Italia
2013 04 18
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