Bruschetta con Asparagi--Topped with Herb Formaggio Bianco, Grilled Asparagus & Prosciutto Di Parma, paired with 2011 Whitehall Lane Winery Sauvignon Blanc, Napa Valley
Ravioli D'Anatra--Filled with Duck Mousse Served with Roasted Mushroom-Endive Confit Topped with Crispy Herb Butter & Parmigiano-Reggiano, paired with 2011 Sonoma Hills Vineyard Pinot Noir from Russian River Valley
Bistecca Al Ferri--Grilled Marinated Flat Iron Garnished with Truffle Essence Potato Puree & Spring Vegetable Ragout Served in a Barolo Wine Sauce, paired with 2008 Benziger Cabernet Sauvignon, Sonoma County
Vol-Au-Vent Con Fragole--Puff Pastry Filled with Mascarpone Cream & Bittersweet Chocolate Topped with Fresh Strawberries, paired with 2011 Moscato D'Asti, Ceretto
2013 04 04
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