This week's dinner at Flavor Bistro was spectacular.
Bruschetta Con Gamberoni--Topped with Grilled Marinated Jumbo Prawns, Oven Cured Olive-Tomatoes, Spicy Saffron Aioli & Sweet Basil paired with 2011 Iron Horse Vineyards Chardonnay, Estate, Green Valley of Russian River Valley
Ravioli D'Anatra--Homemade Ravioli Filled with Duck Confit Served in Sugo D'Arrosto Flavored with Gorgonzola Dolce & Walnut Gremolata paired with 2010 Matchbook Vineyard Tempranillo, Dunnigan Hills
Agnello Al Forno--Stone Oven Roasted Lamb Loin Chop Garnished with Homemade Herb Sausage in Lentils Flavored with Red Wine Jus & Roasted Garlic paired with 2010 Alexander Valley Vineyards Redemption Zinfandel, Wetzel Family Estate, Dry Creek Valley
Crostata Di Mele--Warm Apple Tart Served with Vanilla Custard paired with 2010 Oberon Moscato, Napa Valley
2014 01 16
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