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Tuesday, August 19, 2014

Moqueca

After our Brazilian dinner in Oxnard, I wanted to make my own moqueca. I looked online and found this recipe:

http://www.epicurious.com/recipes/food/views/Brazilian-Shrimp-Stew-107419

It was pretty close to the dish we had in Oxnard but it wasn't as red. I didn't have the urucum to turn it red.




2014 08 16

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