After our Brazilian dinner in Oxnard, I wanted to make my own moqueca. I looked online and found this recipe:
http://www.epicurious.com/recipes/food/views/Brazilian-Shrimp-Stew-107419
It was pretty close to the dish we had in Oxnard but it wasn't as red. I didn't have the urucum to turn it red.
2014 08 16
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