Penne with Sausage & Broccoli

This is a better sausage and pasta recipe. The broccoli goes much better with sausage than the spinach and tomatoes.

Penne with Sausage & Broccoli

1 lb Italian sausage
1 bunch broccoli
3/4 lb penne

Take the sausage out of the casing and brown. Break up into small pieces.

Blanch broccoli for 3 minutes in boiling salted water and immediately dunk in ice water. Drain and add to sausage.

Prepare penne as directed by package. Drain and add to sausage & broccoli mixture. Heat through and season with salt & pepper.

My husband prefers a little crushed red pepper in it.



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