Asparagi Alla Griglia--Local Organic Grilled Asparagus, Garnished with Warm Cheese Brûlée & Shallot-Herb Salsa, paired with 2014 Elena Walch Family Estates Pinot Bianco D.O.C., Alto Adige, Italy. The cheese brûlée was delicious and just the right size.
Quaglia Arrosto--Pan Roasted Garlic-Herb Marinated Quail with Ratatouille Served in Zinfandel Jus, paired with 2012 Preston Farm & Winery Zinfandel, Estate Bottled (Organic), Dry Creek Valley
Anatra Al Forno--Stone Oven Roasted Duck Breast Garnished with Homemade Butternut Ravioli, Crispy Sage Butter, Parmigiano-Reggiano & Organic Alba Mushrooms, paired with 2013 Vietti Winery Barbera d'Asti, Tre Vigne D.O.C., Italy. The ravioli was delicious.
Tiramisù E Tartufi Di Cioccolato--Espresso Lady Fingers Layered with Rum Flavored Mascarpone Cream Garnished with Homemade Chocolate Truffles, paired with 2014 Vietti Winery Moscato d'Asti, Cascinetta D.O.C.G., Italy
2015 05 07
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