There were 50 people in the class. We were brought to the production warehouse after we donned our aprons, washed our hands and put on hair caps. We were not allowed to take pictures during the workshop but essentially we were taught how to make chocolates and decorate them. The instructor is one of the 2 owners, either Rachel or her husband Mike. We were allowed to take our products home--chocolate covered strawberries, peanut butter cup, truffles, toffee, peppermint patties and sea salt caramel chocolates. Yes, we made all of these chocolates in our workshop! We were also allowed to taste to our heart's content in the retail store after the class. It was an informative and fun couple of hours--well worth the $29.
2015 08 01
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