Tortino Di Granchio--Sautéed Dungeness Crab Cake Garnished with Basil Aioli & Crispy Shoestring Sweet Potatoes, paired with 2014 Alexander Valley Vineyards Gewürztraminer (Organic), Mendocino. Delicious! The Gewürztraminer was delicious as well.
Pasta Al Savor--Organic Pasta Served in Prosciutto Sauce Finished with Fresh Ricotta & Parmigiano-Reggiano Topped with Walnut Gremolata, paired with 2013 Preston Farm & Winery Cinsault (Organic), Dry Creek Valley. Great pasta with a prosciutto cream sauce.
Brasato Di Maiale--Slow Cooked Pork Medallion Served in Sugo D'Arrosto Garnished with Creamy Polenta & Heirloom Tomato-Zucchini Ragoût, paired 2012 St. Francis Winery & Vineyards "Old Vines" Zinfandel, Sonoma. the pork was fork tender and the polenta was creamy.
Crostata Di Mele--Organic Apple Galette Layered with Almond Frangipane & Served with Vanilla Custard, paired with 2014 Vietti Winery Moscato d'Asti, Cascinetta D.O.C.G., Italy. This was a new moscato--loved it!
2015 09 10
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