Norway

We just returned from 2 weeks in Norway. We had wanted to go for a while but always put it off because it's such an expensive country. With the exchange rate in a much more favorable range ($1 = 8.2-8.4 NOK instead of a low of 5 NOK in 2008), we bit the bullet and went.

Prior to leaving, we had lunch at Kong Tofu in Cupertino. Probably wasn't going to see cheap, good Asian food for a while so we wanted to fill up before leaving.

Banchans that came with the lunch. I love the tofu and chap chae (noodle dish).

Bean sprouts and seaweed were also good.

I always order the #10--Soft Tofu Stew with Clam, served with purple rice--$11.99. I get it mild, which is spicy enough for me.

2016 05 14