Tortino Di Granchio--Sautéed Dungeness Crab Cake Garnished with Basil Aioli & Crispy Shoestring Sweet Potatoes, paired with 2014 Whitehall Lane Winery & Vineyards Sauvignon Blanc, Napa Valley
Pasta Al Savor--Organic Pasta Served in Prosciutto Sauce Finished with Fresh Ricotta & Parmigiano Reggiano Topped with Walnut Gremolata, paired with 2013 Alexander Valley Vineyards Redemption Zinfandel, Dry Creek Valley
Brasato Di Maiale--Slow Cooked Pork Medallion Served in Sugo D'Arrosto Garnished with Creamy Polenta & Heirloom Tomato-Zucchini Ragù, paired with 2012 La Posta Angel Paulucci Malbec, Ugarteche Vineyards, Mendoza, Argentina
Crostata Di Ciliegie--Cherry Galette Served with Vanilla Mascarpone Cream, paired with 2015 Centorri Moscato di Pavia I.G.T., Italy
2016 05 05
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