Tortino Di Granchio--Sautéed Dungeness Crab Cake, Basil Aioli & Crispy Shoestring Yams, paired with Moma Spumante Brut D.O.C., Emilia-Romagna, Italy
Ravioli Di Pollo--Homemade Pasta Filled with Chicken-Prosciutto Mousse Served in Roasted Garlic-Thyme Jus, Finished with a Touch of Cream & Topped with Organic Mushrooms, paired with 2014 Sean Minor Wines Pinot Noir, Central Coast
Bistecca Alla Griglia--Grilled Marinated Flat Iron Steak Garnished with Organic Fingerling Potatoes, Arugula, Sweet Corn & Grilled Peppers Served in Barolo Wine Sauce, paired with 2011 Séka Hills Cabernet Sauvignon Blend Tuluk'a, Capay Valley
Crostata Di Fragole E Rabarbaro--Strawberry-Rhubarb Galette Garnished with Mascarpone Cream, paired with 2014 Marchesi di Gresy, La Serra Moscato d'Asti D.O.C.G., Italy
2016 06 02
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