Lers Ros, San Francisco

Before our final show of the 2016-2017 SHN season, we had dinner at Lers Ros, located at 730 Larkin Street.

Vegetable Fried Rolls served with Sweet Chili Sauce--$9.95. The rolls were crispy and the sauce was sweet with a hint of spiciness.

Som Tom Koong Yang--$12.95. Shredded green papaya salad with chili, tomatoes, lime based salad dressing and grilled prawns. This was a small portion and was very spicy. It came with a chunk of cabbage. Not sure how to eat the cabbage because there was no knife and it was too big a chunk to pick up and gnaw a piece off.

Kang Karee Pak--$13.95. Yellow curry with potato, yellow onion, vegetables and tofu. This was just okay--taste was boring.

Garlic & Ginger Rice with Steamed Chicken, served with Soybean Paste Sauce and Clear Soup--$13.95. This was moist and similar to the Hainan chicken we had in Portland but the one in Portland had a tastier sauce. 

Pad Thai--$12.95. Thai style pan-fried rice noodles, prawns, served with crushed peanuts. Again, not big portion but tasty.

Fried Tilapia with house chili based sauce--$20.95. $2 extra because we asked for it to be de-boned. The fish was a little over fried but the chili sauce was good.

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