It's located at 835 2nd Street in downtown Santa Rosa. It used to be the Marshall House, which was built in 1876.
Insalata di Beet: Organic mixed greens, roasted beets, almonds, oranges, and feta cheese
Branzino alla siciliana: Sea Bass sauteed with capers, olives and fresh tomato. This was good but there was great variation in portion size. Some at my table got twice the fish.
Panna cotta: The traditional Italian vanilla beans panna cotta. I'm not used to seeing panna cotta as a slice but this was pretty good. Not as good as the panna cotta in Corsica but pretty creamy nonetheless.
2018 03 08
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