Delicious house-made bread is brought to the table, along with olives.
Tonight's bistro dinner started with greens, radish, carrot, cucumber, Feta salad.
The entree was Garbure--a southwestern French cassoulet. It had loads of cabbage which made the dish lighter. It had a great broth and was delicious.
Dessert was Strawberry Pavlova.
I always love their baked oysters with bacon--6 for $14.
I had the Fisherman's Stew--$27. This had tomato, orange, fennel, saffron broth with aioli & crostini.
Everything paired well with Navarro Pinot Gris. Ledford House has a very reasonable wine menu. This was $26.
2018 03 30
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