Ahi Tuna Poke with Ponzu Sauce, Avocado, Cucumber and Crispy Rice Chips--$13
Hamachi Crudo with Yuzu Soy, Radish, Sesame Oil and Ginger--$12
Beet Salad--$10. Chioggia Beets, Estero Gold Cheese, Citrus, Garlic Bread Crumbs, Red Wine Vinaigrette.
Charred Cauliflower--$10. Coconut Curry, Harissa, Cilantro.
Bolognese--$20. Grass fed beef, San Marzano tomatoes, mirepoix, garlic, parmesan.
Fish of the Day--Salmon with heirloom panzanella, cucumber, onion, sourdough croutons, tomato vinaigrette with pesto--$25
Grilled Peach Zabaione--$9. Fresh peaches, prosecco with oat crumble. This was not good--there wasn't much flavor.
Bread Pudding--$9. Cherry compote, caramel gelato with fennel pollen. A much better dessert.
2018 08 28
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