The restaurant is small with limited seating but there is an outdoor area.
Fuqi Feipian--$8.95. I'm not sure what this was. I wanted beef tendon and this was recommended. It's spicy, quite good and gives you a tingle in your tongue.
Cucumber with Garlic Sauce--$5.95. Okay.
Mixed Cilantro and Dry Shredded Tofu--$5.95. This is a nice refreshing dish and not too filling.
Fried Tofu--$6.95. This was good. Despite being thin, the tofu was soft inside.
Sweet & Sour Sparerib--$7.95 for 4. This would have been better if they were baby backs or if the spareribs had been cut into 1/3. They were tasty but too much for 1 person to eat a whole rib.
Smoked Duck--$15.95. Very smoky and delicious.
Home Special Tofu Clay Pot--$10.95. A big disappointment. It had a medicine flavor and was slightly sweet.
Salt & Pepper Fish--$13.95. The coating was light.
Shanghai Baby Bok Choy--$11.95. Meh. Nothing special and too pricey.
Sauteed String Bean--$10.95. Good but a little pricey.
Eggplant with Hot Garlic Sauce--$9.95. Delicious. Flavorful and tender.
Xiao Long Bao (steamed pork dumpling)--$6.95 for basket of 6. These were very good. Thin skin and juicy pork inside.
Green Onion Pancakes--$4.95. Good but a little pricey.
Shrimp & Pork Dumpling with Chives--$9.95 for 12. These were delicious.
Shanghai Style Stir Fried Noodles--$9.95. The noodles were good--just the right chewiness.
Vegetable Fried Rice--$9.95. This had good flavor.
2019 06 09
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