XLB Kitchen

XLB Kitchen is located at 10235 S. De Anza Blvd in Cupertino. It's a small restaurant but there is outdoor seating.

The restaurant opens at 11 am and by 11:30, there's a long wait.

Fuqi Feipian--$8.95. Tendon & sliced beef with spicy Szechuan pepper. Last time, I thought it was good. This time, I didn't like it. It left a funny taste in your mouth.

Mixed Cilantro and Dry Shredded Tofu--$5.95. This is a nice refreshing dish.

Fried Tofu--$6.95. This was good. Despite being thin, the tofu was soft inside. This was a bigger portion than what we got last time.

Salt & Pepper Fish--$13.95. There wasn't much of a coating and the fish was good.

Eggplant with Hot Garlic Sauce--$9.95. Flavorful and tender but spicy.

Xiao Long Bao (steamed pork dumpling)--$6.95 for basket of 6. These were very good. Thin skin and juicy pork inside.

Shrimp & Pork Dumpling with Chives--$9.95 for 12. These were delicious.

Shrimp Fried Rice--$9.95. This had good flavor but it was loaded with green onion.

Be sure to order all your dishes at the same time. The kitchen is very small and can't accommodate last-minute orders.



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