They have a Happy Hour Mon-Fri 3-6 pm.
Fried Calamari--$6 on the HH menu. This had a nice aioli.
Deviled Eggs with Crab--$4 on the HH menu.
Soup of the Day--Cream of Mushroom--$9. This was so good. Creamy, flavorful and with a drizzle of truffle oil.
Escarole & Radicchio Salad, Granny Smith Apples, Candied Walnuts, Dijon Mustard Vinaigrette, Point Reyes Blue Cheese--$10. Big bowl, enough for 2-3 to share.
2019 12 09
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