Duck Summer Rolls--$10.50. The duck was delicious and not something usually found in a spring roll.
Pad See Ew--$10.95. Wide rice noodles with egg & vegetables.
Eggplant with Basil & Veggies--$11.95. I loved this dish--the eggplant was tender and the other vegetables added a nice crunch.
Crispy Whole Trout, topped with Chili Lime Sauce, Peanuts & Toasted Coconut--$17.95.
Roti--2 for $5. This was disappointing. It was greasy and limp.
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