They have a nightly Bistro Speical--3 courses for $30. Whenever chicken is on the menu, I order it because it is always so moist and tender. Tony, the owner, makes the bread. Tonight, there was seeded bread and sourdough. They're so good I usually go through 2 baskets of them.
The first course was Fennel Salad with Olives. It needed a little more flavor.
Roast Garlic Chicken Breast with Duck Fat Potatoes and Basil Aioli. This was so moist and flavorful. I love the aioli--very garlicky and tasty.
Dark Chocolate Pudding.
2012 08 31
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