Monkey Bread

I love Monkey Bread and it's so easy to make.

 

Cut refrigerated biscuit dough into quarters and roll into a ball.

 

Final product. Peel off and enjoy!

Monkey Bread

2 (16 oz) packages refrigerated biscuit dough

1/3 cup white sugar

1 Tbs ground cinnamon

¼ cup butter

½ cup packed brown sugar

½ cup chopped walnuts

½ cup raisins

Preheat oven to 350 degrees. Grease one 9 or 10 inch tube pan.

Mix white sugar and cinnamon in a plastic bag. Cut biscuits into quarters. Shake 6-8 biscuit pieces in the cinnamon sugar mix. Arrange pieces in the bottom of the prepared pan. Continue until all biscuits are coated and placed in pan. Arrange nuts and raisins in and among the biscuit pieces.

In a small saucepan, melt the butter with the brown sugar over medium heat. Boil for 1 minute. Pour over biscuits.

Bake at 350 degrees for 35 minutes. Let bread cool in pan for 10 minutes, then turn out onto a plate. Do not cut! Pull the bread apart and enjoy.



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