Thursday Night Dinner--9/6/2012

Sorry for the lack of posts the last few weeks. I had a computer glitch, which was finally fixed by my sister--I'm so fortunate to have an in-house IT expert.

This was the dinner line-up for September 6, 2012.

 

Gamberoni Con Couscous--Grilled Marinated Jumbo Prawns Garnished with Citrus-Herb Couscous and Garlic-Lemon Extra Virgin Olive Oil served with 2010 Louis Jadet Macon Villages from Burgundy, France. I just love the shrimp--it's perfectly cooked, so flavorful and works well with the couscous.

 

Ravioli D'Anatra--Duck Filled Ravioli Served in a Sugo D'Aglio Flavored with Tomato-Olive Confit served with 2007 St. Francis Merlot from Sonoma County. So good! Flavor's does an amazing job with their pastas and I always wipe the plate clean.

 

Agnello Alla Griglia--Grilled Marinated Lamb Loin Chops Served in a Cannellini Bean Ragout Flavored with Sweet Basil Pesto and Garnished with "Mediterranean Chips" served with 2010 Artezin Zinfandel from Mendocino. Mediterranean Chips are deep fried garlic pieces.

 

Bomba Di Bianco E Nera--Italian Style "Ice Cream Float" with Homemade Vanilla & Chocolate Gelato Topped with Espresso, Chantilly Cream and Chocolate-Almond Gremolata served with 2010 Ceretto Moscato D'Asti from Piemonte, Italia

2012 09 06