Lunch choices included potato bajji (potatoes dipped in chickpea flour batter & deep fried), tandoori chicken, fish fry, aloo gobi (potatoes & cauliflower cooked in spices), paneer butter masala, butter chicken, goat curry, corn saag, chicken or vegetarian dum biryani. It was a nice variety and pretty tasty.
I love the pappadam--lentil crackers.
Freshly made naan is brought to the table.
2013 07 13
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