Tortino Di Granchio--Sautéed Dungeness Crab Cake, Warm Shallot-Herb Salsa, Basil Aioli & Crispy Shoestring Yams paired with 2011 Alexander Valley Vineyards, Wetzel Family Estate, Chardonnay, Sonoma County
Gnocchi--Homemade Potato Pillows Served in Sugo Di Pollo Con Salsiccia Topped with Roasted Mushrooms & Sage paired with 2010 Falesco Merlot Umbria IGT, Umbria, Italy
Bistecca Alla Griglia--Grilled Garlic-Herb Marinated Flat Iron Steak Garnished with Ragout of Roasted Heirloom Tomatoes, Olive Pesto, Arugula & Fingerling Potatoes Served in Barolo Wine Sauce paired with 2009 Benziger Family Winery Cabernet Sauvignon, Sonoma County
Crostata Di Fragole--Strawberry Galette Served with Vanilla Crème Fraiche paired with 2011 Bonterra Vineyards, Bartolucci Vineyard Late Harvest Muscat
2013 07 11
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