One of my favorites--glutinous rice shell with meat and black mushrooms inside.
Pan-fried Turnip Cake.
BBQ Pork Buns
Stuffed Tofu Skin
Porridge with Thousand Year Old Eggs
Tofu Stuffed with Shrimp Paste
Shiu Mai--Pork Dumplings
Pan-fried Noodles--my nephews were at lunch and they don't want anything in their noodles. It was actually pretty good. Slightly crispy and plenty of flavor.
Deep Fried Tofu--silky soft on the inside yet crispy on the outside.
Har Gow--Shrimp Dumplings
Xiao Long Bao--Didn't even try it. I'm picky about my dumplings and the skin looked too thick.
2013 10 6
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