Spicy Chicken Feet

In the evening, we went to the Hanjik University area in search of dinner. On the subway, we met a drunk guy who was going to visit his sister in Germany. He sat down next to us, asked where we were from and gave each of us a gift—a cell phone charm. The Koreans are so friendly.

Hanjik was hopping. There were street musicians and tons of college students.  

We grabbed Dakkochi, skewers of grilled chicken for W2000. 

We walked around trying to find a place to eat. There was limited English so it was intimidating. We finally chose a restaurant that was full of people. Turns out they had only 1 main item on the menu--chicken feet for W15,000. The dish was cooked in front of us. As the dish heated, it got spicier and spicier. By the end of the evening, we were dying from the heat.

We also ordered a rice and seaweed dish for W2000. This was delicious. Put the glove on and mix the seaweed with the rice. This was the perfect accompaniment to the spicy chicken feet.

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