Prawns with Honey Walnuts--$13.95. This is my husband's favorite dish and he orders it whenever it's on the menu. I don't particularly like it because I don't like mayonnaise on my shrimp. This dish was okay. The prawns were large but the walnuts were overtoasted.
Yu Shang Eggplant--$9.50. This was pretty good. The eggplant was cooked through but not mushy and it had a nice garlic, soy sauce flavor.
Chicken Chow Mein--$8.95. Not bad but nothing special either.
Final impression: it's okay in a pinch but I still prefer the Chinese restaurants in the south bay.
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