Thursday Night Dinner at Flavor

Here's this week's dinner at Flavor Bistro, all for $24.95, including the wine pairing.

Bruschetta Con Gamberoni--Topped with Jumbo Prawns, Spicy Saffron Aioli, Sweet Basil-Tomato Salsa & Early Winter Greens paired with 2012 Quivira Vineyards & Wiinery Sauvignon Blanc, Dry Creek Valley

Ravioli Di Zucca--Butternut Ravioli, Crispy Sage Butter, Roasted Alba Mushrooms, Balsamic Glace & Parmigiano-Reggiano paired with 2012 Paul Hobbs Winery CrossBarn Pinot Noir, Sonoma Coast

Brasato Di Maiale--Slow Cooked Pork Medallion Served in Sugo D'Arrosto Garnished with Creamy Polenta & Vegetable Ragu Topped with Citrus Herb Gremolata paired with 2010 Alexander Valley Vineyards Redemption Zinfandel, Dry Creek Valley

Crostata Di Pera--Organic Pear Galette Served with Mascarpone Vanilla Custard paired with 2011 Bonterra Vineyards, Bartolucci Vineyard, Late Harvest Muscat (Organic), Lake County

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