Mandu

We had read about a restaurant in Insadong that served good mandus. You can recognize the restaurant by the huge mandus being made just inside the front door. These mandus were huge--three were large enough to feed 1, or a not-so-hungry 2 people. 

Simple banchans of cucumbers and marinated onions. There was also chap chae, which we loved.

Kim chee & spinach in soybean.

We ordered the seafood haemul pajeon, which was crispy and quite good. This was much better than any I have had in the US. W12,000.

Mandus--Korean wontons for W6500.

2013 09 20